Angel’s Envy Bourbon: A Masterclass in Bourbon Finished with a Port Wine Kiss

Introduction:

Angel’s Envy Bourbon. Ever heard of a bourbon that spends its final months lounging in ruby port barrels? I didn’t think so! That’s the secret behind Angel’s Envy, a Kentucky straight bourbon that breaks the mold. It’s a whiskey crafted with a meticulous attention to detail, a spirit that pushes the boundaries of traditional bourbon making. The result? An unbelievably smooth, rich, and complex bourbon that will change the way you think about this American classic. This finishing process, a stroke of pure genius, adds layers of flavor you won’t find anywhere else. Intrigued? You should be! Let’s dive into the world of Angel’s Envy and uncover the secrets behind its award-winning taste.

In 2011, three generations of Hendersons defied Kentucky’s bourbon traditions. Bold move. Their vision? To finish bourbon in port wine barrels – a decision that raised eyebrows among purists but revolutionized American whiskey. I’ve watched Angel’s Envy grow from an ambitious experiment into a powerhouse that now produces over 400,000 cases annually.

The magic happens in Louisville’s historic Whiskey Row. Here, Angel’s Envy spends up to six years in new American oak barrels before being transferred to ruby port casks for an additional 3-6 months. This isn’t just another bourbon! The port casks infuse the spirit with layers of complexity – think dried fruit, toasted nuts, and vanilla – while maintaining the backbone of traditional Kentucky bourbon.