While bourbon whiskey is famously associated with Kentucky, it can actually be produced anywhere in the United States. This uniquely American spirit boasts a distinctive flavor profile shaped by strict regulations governing its production. To qualify as bourbon, the mash bill must contain at least 51% corn, with additional grains often including malted barley, wheat, and rye. The spirit is then aged in new American oak barrels at a maximum of 62.5% ABV, and after just two years, it can proudly be labeled as “Straight Whiskey.” If aged for less than four years, the duration must be explicitly stated on the label.

Among the renowned bourbons are Basil Hayden’s, celebrated for its smooth and approachable character; Blanton’s, known for its rich complexity and single-barrel offerings; Jim Beam, a classic that embodies the essence of traditional bourbon; Knob Creek, recognized for its bold and robust flavor; and Angel’s Envy, which is uniquely finished in port wine casks for a sweet, layered profile. Each of these brands showcases the diverse and rich heritage of bourbon, inviting enthusiasts and newcomers alike to explore America’s finest whiskey.