Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in the vineyards at Badia di Morrona, which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine
Intense in color with delicate aromas of cinnamon, chocolate, and black pepper. Smooth and supple on the palate with a velvety texture. The finish and aftertaste of the wine are pleasurably long and full. Ideal with pasta and rice dishes and with grilled meat.
93 Points – Luca Maroni, July 2023
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