Hochstadter’s Slow and Low Rock and Rye, what is it?

Hochstadter’s Slow and Low Rock and Rye

Inspired by pre-Prohibition styles and combining straight rye whiskey with honey, orange peel, and a touch of rock candy, Hochstadter’s Slow and Low Rock and Rye is a bottled cocktail. This ready-to-drink cocktail is notably tied to 19th-century pharmacies, where rock and rye was generally prescribed as a cure for coughs, colds, and sore throat; therefore, its medicinal basis might help you to feel somewhat less remorseful for having a glass or two.

What makes us love Slow and Low Rock and Rye by Hochstadter?

Cocktail aficionados get a premade Old Fashioned rooted in American history with Hochstadter’s Slow and Low Rock and Rye, which first appeared in the 1800s when rock candy was combined in rough rye whisky in pubs. Made of straight rye whiskey, navel oranges, raw honey, Angostura bitters, and a bit of rock sugar, this unique bottled drink is elegant and balanced and captures the essence of a classic cocktail with no need for any bartending skills.

How exactly do you take Hochstadter’s Slow and Low Rock and Rye?

Best savored neat or on a big ice cube, Hochstadter&’s Slow and Low Rock and Rye lets its complex tastes to slowly unfold on the tongue. Such a flexible attitude is also ideal for cocktails that highlight the spirit, especially those which normally call for rye whiskey, and it goes nicely with very spicy meals on cold autumn evenings or at cozy winter gatherings.